Dry sausage (salami)

A wide range in which the rich taste of a centuries-old tradition has been preserved. Prepared with carefully chosen, natural ingredients. Seasoned via a slow ripening process. Therefore always a unique delicacy.

What exactly is dry sausage?

A dry sausage is made from naturally dried and ripened fresh minced pork or beef. Additives and a ripening process (as with yoghurt and cheese) preserve the fresh mincemeat so it can be kept for longer. This creates a sausage that can be easily sliced and has a delicious aroma. An ideal snack or sandwich filling.