Cooked ham is the queen of meat products and has been one of our most appreciated products for many years. The meat is marinated with a subtle mix of brines and then boiled, steamed or roasted. The traditional and authentic recipe guarantees the quality of the prominent taste.
Cooked ham comes from the front or hind leg of the pig and is more tender and juicier than gammon or shoulder of ham. When preparing cooked ham, rind and fat that protect the meat from drying out, are removed, leaving a versatile and lean piece of meat. Can be used in cold or warm dishes. After opening or cutting, cooked ham can only be kept for a few days.