Treat yourself and your guests to surprising snacks. Or opt for a classic touch with a snack like diced salami with mustard.
Turkey Breast roll
- Savoury wraps
- Turkey breast
For the sauce:
- Chicory - Orange juice - Raisins
- Red wine vinegar
Prepare the sauce:
- steam the chicory with the raisins and rosemary leaves.
- Quench with the vinegar and orange juice and reduce to a thick sauce.
- Spread the sauce on the wraps.
- Arrange slices of turkey breast and then roll up the wrap.
- Cut it into rolls and present the rolls with chicory leaves and orange wedges.
- Tip: Can be served either hot or cold.