A delicious aromatic kitchen whets your appetite Come to the table quickly
Salmon lasagne with Mediterranean vegetables
- Pepper
- Courgette
- Aubergine
- Dried tomatoes
- Mixed herbs
- Comté cheese
- Dice the pepper, courgette and aubergine and cut the dried tomatoes into cubes.
- Steam the vegetables.
- Mix in the cubes of dried tomatoes.
- Season to taste with the mixed herbs.
- Place a slice of Comté cheese on top and let it melt gently.
